from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Doña Quela menu featuring Patagonian trout, tender ojo de bife steaks, rich pasta dishes, and fine Argentine wines. Enjoy exquisite flavors, excellent service, and a vibrant ambiance in Neuquén’s historic Argentinian restaurant.
Introducing the Menu at Doña Quela
Nestled in the heart of San Martín de los Andes, Doña Quela serves authentic Argentinian fare that captures the essence of Patagonian flavors. The menu shines with fresh, locally-sourced ingredients, highlighted by their celebrated Patagonian trout—widely praised as the best in the city. Traditional dishes like brochette de cordero and ojo de bife stand out for their rich, savory depth, expertly paired with an impressive wine list including local Malbecs and Fabre Montmayou.
Pasta options such as deer risotto and wild boar goulash offer rustic, hearty tastes that evoke the region’s rugged culinary heritage. Guests often relish classic desserts like crema brûlée and the indulgent Don Pedro, rounding off a memorable meal. The ambience, enhanced by live piano performances, and attentive service elevate the dining experience, making Doña Quela a must-visit for both locals and travelers who crave genuine Argentinian cuisine with a refined touch.
A few dishes from the current card — tap any shot to view larger.
The best patagonian trout in the city, good wine chart, delicious pasta and excellent service, live piano performance at dinner, all stars for the historic Doña Quela, absolutely recommended
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.